Forest to table
The Menu
We use Nangkita olives and Peninsula Providore olive oil, infused in house with citrus, smoked garlic and fresh local herbs. Most of what lands on your plate was grown, caught or made close to home.
Flatbreads & Garlic Bread
Quattro Formaggi & Smoked Garlic$22
Smoked garlic and lemon infused Nangkita olive oil with mozzarella, bocconcini, parmesan and whipped ricotta. V
Roasted Mushroom$22
Smoked garlic and infused olive oil topped with thyme-roasted mushrooms, parmesan, whipped ricotta and fresh herbs. V · Vegan option
Verde$18
House-made smoked-garlic salsa verde with fresh herbs, bocconcini and infused olive oil. V · Vegan option
Chargrilled Ciabatta4 pce $12 · 8 pce $16
Served with smoked garlic and lemon infused olive oil. V · VG
Nibbles
Paris Creek Cider and House Spice Pork Belly$22
Warm cider jus, jalapeno slaw. GF
Warm Olives and Chargrilled Ciabatta$35
House infused warm olives and antipasto, roast pepper pesto, infused oil. V · Vegan option · GF option
Baked Brie$22
Baked brie, thyme, garlic, honey. With chargrilled ciabatta. V · GF option
Prawn Skewers$22
Prawn skewers, house made smoked garlic salsa verde, olive oil, salad, fresh herbs. GF
Southern Fried Chicken$20
Marinated in buttermilk and house spice, coated and fried. With chips and house ranch. GF
Pub Classics
Native Bush Dukkah Squid$28 · Half $20
Salad, chips, lime, aioli. Contains almonds and sesame. GF
Fish & Chips$28 · One piece $20
Grilled (GF), battered or crumbed, salad, chips, lemon, aioli.
Chicken Schnitzel$24
Chips, salad, sauce.
Beef Schnitzel$26
Chips, salad, sauce. Add mash $3 · Add buttered veg $3.
Eggplant Parmi with Greenman Topping$24
Chips, salad.
Toppers: Surf n Turf $9 (prawns, squid, garlic sauce) · Parmi $6 (nap sauce, cheese) · Kilpatrick $8 (bacon, BBQ, cheese) · Brisket n Bacon $10 (pulled beef, bacon, cheese) · Greenman $8 (roasted red pepper, caramelised onion, spinach, nap sauce, cheese)
Burgers
Gluten free bun $5 · Vegan cheese $3
Greenman Brisket Burger$28
12-hour slow-braised beef pulled through its own house spices, stacked with crisp slaw, melted cheese and house pickles on a toasted bun.
Southern Fried Chicken Burger$28
Crispy southern-style fried chicken with house ranch, pickles and slaw on a toasted bun.
Vegetarian Burger$26
Greenman chargrilled veg mix, roasted mushroom, salsa verde and caramelised onion with whipped ricotta, leaves on a toasted bun. V · Vegan option · GF option
Kids
All kids meals are $14 and come with a small drink and an ice cream.
Kids Squid and Chips$14
Salt and pepper squid and chips, tomato sauce.
Kids Fish and Chips$14
Tomato sauce. Battered, grilled (GF) or crumbed.
Kids Crumbed Chicken and Chips$14
Tomato sauce.
Kids Pasta$14
Napoli sauce and cheese.
Mains
Paris Creek Cider Braised Pork Belly$36
Locally produced Paris Creek cider and house spice free-range pork belly, spring cabbage colcannon, roasted seasonal veg, cider jus. Dairy free option with rice or chips. GF
Slow-Braised Beef Brisket$38
Marinated in our house spice mix and braised low and slow in a rich broth until meltingly tender. Served over creamy mash with baby carrots and buttered seasonal vegetables. Dairy free option with rice or chips. GF
300gm Scotch Fillet$45
Grilled your way, roasted seasonal vegetables, chips, cowboy butter. Choice of sauce. GF
Pie of the MonthPOA
Ask the team about this month’s pie.
Catch of the MonthPOA
Ask the team about this month’s catch.
Pasta
Fire-Roasted Red Pepper Linguine$26
Linguine tossed through a silky sauce of fire-roasted red peppers, garlic, cream and parmesan, finished with fresh basil and a squeeze of lemon. Add chargrilled chicken $8 · Add prawns $12. V · Vegan option
Woodland Mushroom Linguine$26
Linguine tossed through sautéed mushrooms, garlic and lemon-infused olive oil, finished with fresh herbs and ricotta. V · Vegan option
Sides, Salads & Something to Share
Pulled Beef Loaded Fries$25
Crispy fries topped with slow-braised beef, melted cheese, house pickles, jalapeno, aioli. GF
Greenman Loaded Fries$23
House chargrilled seasonal veg, fire roasted red pepper pesto, mushrooms, cheese. Topped with whipped ricotta. Dairy free cheese $3. V · Vegan option · GF
Greenman Board$65
A carefully curated selection of pork belly bites, southern fried chicken, grilled prawns, house dips, cheese and ciabatta. A main for two, an entrée for four. GF option
Bowl of Fries$12
V · VG · GF option
Bowl of Wedges$14
V · VG
Roasted Seasonal Veg$10
Chargrilled, spiced and tossed with garlic infused olive oil. V · VG · GF
Mediterranean Salad$24
House-marinated, chargrilled seasonal veg and fire-roasted peppers tossed through fresh salad greens with salsa verde and whipped ricotta. Add pork belly $10 · Add prawns $12 · Add chicken $8. V · Vegan option · GF
Dessert
Tiramisu$14
House made and slightly boozy.
Cheesecake of the Day$9
Ask the team what is on today.
Panna Cotta of the Day$12
Ask the team what is on today.
Sorbet$8
Mango and lemon sorbet with berry coulis.
Cherry Ripe Sundae$8
Vanilla ice cream, chocolate sauce, berry coulis, nuts.
Key: V vegetarian · VG vegan · GF gluten free. Please tell the team about any allergies when you order.
Card payments incur a 1.6% surcharge. A 15% surcharge applies on public holidays. Menu and prices as at October 2026, and the seasonal items change through the year.