Ashbourne · Adelaide Hills · Est. 1865

The spirit of the Hills,
since 1865.

A 160-year-old country pub in Ashbourne, wrapped in gardens and red gums. Good food from local growers, a genuine welcome, and the odd tall tale. Bring the family. Bring the dog.

Wed to Sunday · On the Fleurieu

What’s on

Coming up at the Greenman

Sun15Nov

Live Music: Ben Timmis

Live musicSunday 15 November | Ben Timmis

Fri20Nov

Live Music: Lionheart Loy

Live musicFriday 20 November, 6pm to 9pm | Lionheart Loy

Sun22Nov

Live Music: No Strings Attached

Live musicSunday 22 November, 12:30pm to 3:30pm | No Strings Attached

Sun29Nov

Live Music: Liz Biz Entertainment

Live musicSunday 29 November, 12:30pm to 3:30pm | Liz Biz Entertainment

Our Green Man

An old legend, come full circle

Long before he was the name over a pub door, the Green Man was a face in the leaves.

You will find him carved into old stone churches right across Britain and Europe, a wild head crowned in oak and hawthorn, with vines and branches spilling from his mouth. For hundreds of years people have known him as the spirit of the wild wood, the green heart of nature that fades back with the autumn and returns again every spring.

He stands for renewal, rebirth and the endless turn of the seasons, and in the old country they still parade him through the streets each May, Jack in the Green leading summer back into the land.

Our own Green Man has watched over Ashbourne since 1865, when the pub first served the bullock teams and the crew building the bridge over the Finniss. The name sailed out with the settlers from Ashbourne in Derbyshire, home of the original Green Man, and it has stayed ever since. He has been part of our family for years too, on our door and in our garden long before we ever stood behind this bar.

Now Ryan and Carmen are carrying the pub into its next chapter, with heartfelt thanks to Tony and Bronnie for everything they built. Same warm welcome, a little more of the legend woven through.

The Greenman Inn sign, a foliate Green Man cut from weathered steel, with the Adelaide Hills behind
Historic photograph of old Ashbourne with a horse and cart outside the post office
Ashbourne, in the early days

Forest to table

From the woods, and just up the road

The menu turns with the seasons, the way the Green Man does. Most of what lands on your plate was grown, caught or made close to home.

Nangkita olivesPeninsula Providore olive oilParis Creek ciderFree-range local pork

A taste of the menu

What the Green Man is cooking

Greenman Brisket Burger

$28

Our namesake burger. Beef braised for 12 hours and pulled through its own house spice, stacked with crisp slaw, melted cheese and house pickles on a toasted bun. The one to beat.

Slow-Braised Beef Brisket

$38

Rubbed in our house spice and cooked low and slow in a rich broth until it gives way at the fork. Served over creamy mash with baby carrots and buttered seasonal veg.

Gluten free

Woodland Mushroom Linguine

$26

Linguine tossed through sautéed mushrooms, garlic and lemon-infused olive oil, finished with fresh herbs and ricotta. Straight from the Green Man's woods.

Veg · Vegan option

Native Bush Dukkah Squid

$28

Tender squid rolled through native bush dukkah, with salad, chips, lime and aioli. A little bit of the bush on the plate.

Gluten free · Half serve $20

Plus pub classics, wood-fired flatbreads, the $65 Greenman Board to share, and something sweet to finish.

Events & live music

Fire, folk and a full house

There is usually something on at the Greenman. Live music on the lawn in the warm months, a fire and a few tunes when the days get short, car meets, and the community piling in.

Live acoustic music playing at the Greenman Inn
The Greenman Inn garden with umbrellas, guests and the hills beyond

Functions

Your next gathering, under the gums

The Greenman is built for getting people together, with a dedicated function space and a kitchen that loves a crowd. Birthdays, wakes, work do’s or a long lunch with the whole mob.

Dog & family friendly

Bring the whole pack

Kids get their own menu and an ice cream. Dogs get a treat and a bowl of water at the door. Everyone gets a spot on the veranda or the lawn with a view of the Hills. That is just how it works here.

The courtyard at the Greenman Inn at dusk, with a lit stone wall, white chairs and a big gum tree

Plan your visit

Worth the drive

Take the run in along Bull Creek Road through the hills, one of the prettiest drives on the Fleurieu. Wander Cox Scrub or Kuitpo Forest, then settle in at the Greenman for lunch. A proper day out, not just a feed. We are about 14 km from Strathalbyn, so if you are looking for a pub near Strathalbyn, come out for the day.

Where
1351 Bull Creek Rd,
Ashbourne SA 5157
Call
0487 033 006
Text
0487 033 006
Open
Wed & Thu: 11am to 9pmFri & Sat: 11am to 10pmSun: 11am to 5pmClosed Mon & Tue
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